Thanksgiving Tacos!!!!!

Alright guys, I'm a little reluctant to share this recipe because it is SOOO amazing, but I love you so lets do this!

What you need:

- left over turkey; a mix of dark a light meat is fine but I prefer light meat (white meat? Who cares?). Chop it/shred it up. I'd suggest having at least half a pound as each taco will take about 1/8 of a pound.

- 1 avocado
- 1/2 cup (or so) red cabbage shredded
- leftover cranberry sauce. Hopefully this is some "from scratch" sauce but if it's canned... Whatever, it's YOU who has to look at yourself in the mirror everyday!

- corn to flour taco size tortillas. 1 per taco... Do some basic math and decide how many tacos you want and you should be able to figure out if you need a whole package or if you just need to go halvesies with a stranger at the grocery store (great time to get digits all you single guys and gals!).

- your favorite taco sauce (I'm using garlic sriracha because I love it!).

- some basic taco seasoning

- about 1 tablespoon of olive oil to sauté up that turkey in.

METHOD:

Chop it up shred it up... All that turkey! Toss it in a pan on medium heat with the olive oil and season it per your personal preference with the taco seasoning you are comfy with. You are just re-heating and slightly crisping up the turkey so it won't take more than five minutes.

While the turkey is cooking... Prep the taco bed aka Tortilla Magnifica (Spanish for super dope tortilla). Warm the tortillas and lay them flat on your serving surface (I use plates... Some of my friends use their hand or their child's head). Spread about 1 tablespoon of avocado on the tortilla, and about 1 dollop of cranberry sauce on top of that. Your turkey will go directly on top of this red and green holiday themed mush. Top the taco with a drizzle of sriracha and a pinch of red cabbage shreds. Now shove that taco in your mouth and send me a message immediately after telling me how f-ing amazing it is!!

Enjoy your holidays and family guys! Love you.

D-Ron