
There are only a few things in this world worth getting frustrated and distraught over: one of them is the physical and emotional well being of a loved one, the other is what you are about to put in your stomach. I'm not talking about making sure you eat healthy, or cut back or increase your meat or grain consumption. I am more concerned with the actual decision making process with which you engage to choose your edibles.
I spend hours upon hours of my week trying to determine what I am about to put inside my body and I've come up with a 3 step system on how to best reach your ultimate goal of consumption of a food item.
1) Decide what genre you are looking to indulge in. Italian? Mexican? Eclectic American? Just choose a general area of culinary practice (this is especially helpful when cooking at home as it will help you narrow down the limited number of ingredients you may have in your household). Once you have discovered the "ethnicity" of the food that has peaked your appetite steps 2 and 3 will come extremely easy. DO NOT try and mix your areas of the world on one plate; this will get too complicated and it is always confusing when you aren't sure how to put your chow mein noodles inside of a tortilla with guacamole.
2) Choose your palette: Sweet, spicy, savory, salty... Don't lie to yourself if you want something sweet there are ways to make this occur on your dinner plate without having a slice of chocolate cake for dinner. If you want something spicy you can pretty much ad hot sauce to any dish you can think of. Using our chocolate cake reference, I will endorse the use of salt, but I would advise against Franks Red Hot as it completely covers up the taste of the frosting and on "the other end" feels a little like passing the fixin's of a gingerbread house that caught fire because the gingerbread man just had to light one up after a nice three-way session with Hansel and Gretel (they're just kids!)
3) Decide on your eating technique for this meal. Do you want finger food or anything that will require using your hands? One utensil meals are nice and easy clean up will obviously influence this decision. Bear in mind that you should not to use a steak knife and a spoon only as it will be a very bloody mess... more so if you like your steak rare.
I know you're skeptical as to how my process will help you, but just give a try tonight or tomorrow and you'll find that not only is it effective... but very thorough.